This popular creamy vegetarian main entrée, Malai Kofta is a tempting and creamy Mughlai dish that at present is popular in the northern states of India. Tomatoes, onions, ginger, garlic, and even cream or paneer helps to make it thick and rich in taste, along with giving an authentic Mughlai cuisine experience. It is the main dish recipe, which is usually served with some naan or parathas, even jeera rice is consumed along with this vegetarian dish.

Malai Kofta

This creamy dish is prepared is usually prepared with to give you a traditional twist in taste. Malai Kofta can definitely be your next option if you're looking to spread a lavish vegetarian spread over dinner or some weekend lunch, it makes up for a very filling and sumptuous dish. The kofta balls are prepared with paneer, besan or gram flower, spices, salt, coriander, and sometimes additional stuff. This dish is not only rich when it comes to taste but is also healthy as it is made with milk and vegetables.

The recipe brings the memories of families alive. Malai Kofta could bring to your daily menu. However for all the vegan or non dairy consumers, malai kofta can be prepared using the almond milk cottage cheese, which is a 100 % vegan and dairy free.

Finding its Mughlai Traces

Malai kofta is a delicacy that is mostly popular in northern part of India, and it has risen from the popular Mughlai cuisine. Usually, vegetarians have fewer options of rich dishes. But this recipe is so rich and authentic that it has won the hearts of many people.

It’s one of the healthiest and finest dishes from the Mughal kitchen. The mughlai dishes are characterized by its thick gravies that are enriches with spices, and so they bring a special aroma and of course the rich taste. One can prepare malai kofta in different forms. They can be made of paneer or cottage cheese, bottle gourd, or even coconut powder.

Malai Kofta traces its origin to the Mughlai cuisine. At home, Malai Kofta is generally a dish for special occasions. It is slightly crunchy from outside & very soft from inside. One can make plenty of varieties of this gravy recipe, and some of the specialities include lauki ka kofta or bottle gourd kofta, mixed vegetable kofta or shahi kofta. This special dish can be relished during festivities too. Try it out now and see your love for the delicacy would never come down. If you are a creative person or someone who loves to cook, then you can come out with your own variation.